WHAT YOU'LL NEED:

• 1 medium Citrus Pear Beef Stroganoff meal
• 2 cups russet or Yukon potatoes, diced into 1-inch pieces
• 2 cups carrots, diced into ¼-inch pieces
• 1 cup celery, diced
• 1 tsp garlic powder
• ½ tsp onion powder
• 2 Tbsp tapioca pearls (not pudding)
• 8 oz low fat cream cheese
• Salt and pepper to taste

HOW TO MAKE IT:

In a crock pot combine all the ingredients.

Cook on low heat for 5 hours.

Stir before serving.

You may add an additional ¼-½ cup beef broth if you prefer your stew a little thinner. Salt and pepper to taste.

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