Pollo Fundido

Ingredients

• 1 Medium Tex-Mex Chicken Citrus Pear Meal
• Tortillas 
• 8 oz low fat cream cheese
• 4 oz green chilies
• 1 tsp chicken base 
• ½ tsp garlic powder
• 4-6 cheddar cheese slices
• 2 Tbsp milk

Instructions

1. Cook Tex Mex according to directions. Shred meat and return to the crock pot or pressure cooker.
2. In a mixing bowl. Combine low fat cream, green chilies, chicken base, and garlic powder. With a hand mixer, beat ingredients until well mixed. 
3. Fill tortillas with shredded chicken and roll fold up like a burrito. Repeat with remaining filling. Should make 4-6 pollo fundido. (Note drain off excess liquid when filling burritos)
4. Cook burritos in a 350 degree preheated over for 15 minutes or place them in an air fryer for 10-15  minutes at 390 degrees. 
5. Once burritos are looking toasted. Top and spread 1-2 Tbsp cream cheese mixture over top of burrito. Place 1 slice of cheddar cheese on top. Return to the oven or air fryer for 3-5 minutes until the cheese is melted. Enjoy!