Butter Chicken Preparation

This Butter Chicken is a rich, aromatic curry with garam masala, ginger, and creamy coconut milk. Serve over rice or with warm naan!

Order This Meal
Butter Chicken Preparation

Included Ingredients

Chicken breast, tomato, onion, cauliflower, lite coconut milk, seasonings.

Groceries Needed

  • heavy whipping cream
  • naan bread
  • basmati or jasmine rice

Optional Additions

  • Garam masala, for stronger flavor
  • Garlic powder, for stronger flavor

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Serve over basmati rice with naan bread

Alternative Serving Suggestion:

Butter Chicken Flatbread Pizza

Low Carb Serving Option:

Serve over riced cauliflower or a blend of riced cauliflower and brown rice.

Small

3 Servings

Oven

Thaw meal in refrigerator overnight. When thawed, place in oven proof baking dish, cover and bake at 350F for 45 minutes or to an internal temperature of 165 F. Shred and serve. If desired, and to thicken the sauce, use an immersion blender to mix the cauliflower into the sauce. Stir in 2 Tbsp heavy cream at the end of cooking to thicken the sauce and make it creamy.

Slow Cooker

Using a 1.5-2 quart slow cooker, cook on low 3-4 hours, or to an internal temperature of 165° F. If desired, and to thicken the sauce, use an immersion blender to mix the cauliflower into the sauce. Stir in 2 Tbsp heavy cream at the end of cooking to thicken the sauce and make it creamy.

Pressure Cooker

Cook on manual for 15 minutes, natural pressure release or to internal temperature of 165 F. May add up to 1/4 cup of liquid before cooking to bring up to pressure. *If chicken isn't cooked through after 15 minutes, shred and return to pressure cooker. Cook on sauté setting until cooked through. If desired, and to thicken the sauce, use an immersion blender to mix the cauliflower into the sauce. Stir in 2 Tbsp heavy cream at the end of cooking to thicken the sauce and make it creamy.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garam masala | 1/4 tsp

Garlic powder | 1/4 tsp

Medium

6 Servings

Oven

Thaw meal in refrigerator overnight. When thawed, place in oven proof baking dish, cover and bake at 350F for 45 minutes or to an internal temperature of 165 F. Shred and serve. If desired, and to thicken the sauce, use an immersion blender to mix the cauliflower into the sauce. Stir in 1/4 cup heavy cream at the end of cooking to thicken the sauce and make it creamy.

Slow Cooker

Cook on low 3-4 hours, or to an internal temperature of 165° F. If desired, and to thicken the sauce, use an immersion blender to mix the cauliflower into the sauce. Stir in 1/4 cup heavy cream at the end of cooking to thicken the sauce and make it creamy.

Pressure Cooker

Cook on manual for 30 minutes, natural pressure release or to internal temperature of 165 F. May add up to 1/4 cup of liquid before cooking to bring up to pressure. *If chicken isn't cooked through after 30 minutes, shred and return to pressure cooker. Cook on sauté setting until cooked through. If desired, and to thicken the sauce, use an immersion blender to mix the cauliflower into the sauce. Stir in 1/4 cup heavy cream at the end of cooking to thicken the sauce and make it creamy.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garam masala | 1/2 tsp

Garlic powder | 1/2 tsp

Nutrition Facts

Serving Size | 5 oz (142 g)

288 Calories | 17g Total Fat | 8g Carbs | 3g Fiber | 27g Protein | 4g Sugars | 10g Sat. Fat | 320mg Sodium

Allergens: None. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.