Hibachi Chicken Preparation

Japanese-style chicken with classic hibachi seasonings, served alongside vegetables for a flavorful steakhouse dinner at home.

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Hibachi Chicken Preparation

Included Ingredients

Chicken breast, tamari sauce, ginger paste, vinegar, sesame oil, onion, carrot, mushrooms, zucchini, hoisin sauce, seasonings.

Groceries Needed

  • Your favorite rice or Asian noodles of choice
  • Yum Yum sauce (see recipe below)

Optional Additions

  • Hibachi fried rice with egg and vegetables
  • White jasmine rice with sesame seeds
  • Cauliflower fried rice (low-carb)
  • Brown rice with green onions
  • Yum Yum sauce
  • Salt and pepper, to taste

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Thaw in fridge, under cold water, or in the microwave before cooking.

Serve: Plate hibachi chicken alongside your favorite rice or noodles. Top with your choice of yum yum sauce, teriyaki, or spicy mayo, and finish with sesame seeds and fresh green onions for a restaurant-quality meal.

Yum Yum sauce: Blend the following ingredients: 1/2cup low fat Greek Yogurt, 1 tbsp Sriracha, 2 tbsp Rice Vinegar, 1.5 tbsp Honey, 1 tsp Dijon Mustard, 1 tsp Toasted Sesame Oil, 1/2 tsp Garlic Powder, 1/2 teaspoon Kosher Salt

Alternative Serving Suggestion:

Hibachi Chicken Wrap

Hibachi Chicken Salad

Hibachi Chicken Lo Mein

Low Carb Serving Option:

Serve hibachi chicken over cauliflower rice or zucchini noodles for a lighter meal. Add extra grilled vegetables like broccoli, bell peppers, or bok choy. Top with yum yum sauce, sesame seeds, and green onions for full flavor.

Small

3 Servings

Stovetop

Sauté in medium pan over medium heat. Can drizzle with olive oil if needed. Cook for 15 minutes, stirring occasionally, until meat is cooked through and vegetables are tender. Salt and pepper, to taste

Oven

Preheat oven to 400 F. Cover sheet pan with foil or non-stick cooking spray and spread ingredients evenly on pan. Cook for ~20 minutes until meat and vegetables are cooked through. Switch oven to broil and cook for 4-5 minutes, watching closely, until edges are crispy. Salt and pepper, to taste

Grill

Preheat flat top gill to medium-high heat. Add oil and spread chicken and vegetables evenly. Cook 10-12 minutes, stirring frequently with spatulas until chicken reaches 165°F and vegetables are tender with char. Serve hot. Salt and pepper, to taste

Medium

6 Servings

Stovetop

Sauté in medium pan over medium heat. Can drizzle with olive oil if needed. Cook for 20 minutes, stirring occasionally, until meat is cooked through and vegetables are tender. Salt and pepper, to taste

Oven

Preheat oven to 400 F. Cover sheet pan with foil or non-stick cooking spray and spread ingredients evenly on pan. Cook for 30 minutes until meat is cooked through and vegetables are tender. Switch oven to broil and cook for 5 minutes, watching closely, until edges are crispy. Salt and pepper, to taste

Grill

Preheat flat top gill to medium-high heat. Add oil and spread chicken and vegetables evenly. Cook 10-12 minutes, stirring frequently with spatulas until chicken reaches 165°F and vegetables are tender with char. Serve hot. Salt and pepper, to taste

Nutrition Facts

Serving Size | 5 oz
226 Calories | 10g Total Fat | 7g Carbs | 1g Fiber | 26g Protein | 3g Sugars | 4g Sat. Fat | 579mg Sodium

Allergens: Corn, Sesame, Soy. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.