Marry Me Chicken Preparation

A savory masterpiece of chicken and a creamy sauce, loaded with sun-dried tomatoes, garlic, and parmesan.

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Marry Me Chicken Preparation

Included Ingredients

Chicken, bouillon, sundried tomatoes, parmesan cheese, spices.

Groceries Needed

  • Half and half or low fat cream cheese
  • Pasta of choice
  • Corn starch

Optional Additions

  • Shredded parmesan cheese
  • Fresh basil leaves

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Serve over pasta with a fresh green salad or steamed vegetables on the side.

Low Carb Serving Option: Serve with zucchini or butternut squash ribbons or spaghetti squash noodles instead of pasta

Alternate Serving Instructions: Can be served with zoodles, mashed potatoes, rice, or cauliflower rice.

Small

Meals feed 2-3

Oven

Thaw meal in refrigerator overnight. When thawed, place in oven proof baking dish. Add 1 cup water, cover, and bake at 375F for 25-30 minutes or until chicken is cooked to an internal temperature of 165 F. Remove chicken to a plate. Pour sauce in medium skillet and add 1/4 cup half and half or 2 oz. cream cheese. To thicken, mix 1 Tbsp cold water and 1 Tbsp cornstarch in a separate bowl and add to sauce. Stir until thickened. Dice or shred chicken and return it to sauce.

Pressure Cooker

Add 1 cup water. Cook on manual for 20 minutes, or to an internal temperature of 165° F. Natural pressure release. *If chicken isn't cooked through after 20 minutes, shred/slice and return to pressure cooker. Cook on sauté setting until cooked through. Remove chicken from pot and switch to sauté setting. Stir 1/4 cup half and half or 2 oz. cream cheese into the hot liquid until smooth. To thicken, mix 1 Tbsp cold water and 1 Tbsp cornstarch in a separate bowl and add to sauce. Stir until thickened. Dice or shred chicken and return it to sauce.

Slow Cooker

Add 1 cup water. Using a 1.5-2 quart slow cooker, cook on low 3-4 hours, or to internal temperature of 165° F. To thicken, mix 1 Tbsp cold water and 1 Tbsp cornstarch together in a separate bowl. Stir into slow cooker with 30-60 minutes left. After cooking, dice or shred chicken and stir in 1/4 cup half and half or 2 oz. cream cheese until smooth.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic powder | 1/2 tsp

Italian seasoning | 1/2 tsp

Medium

Meals feed 4-6

Slow Cooker

Add 2 cups water. Cook on low 3-4 hours, or to internal temperature of 165° F. To thicken, mix 2 Tbsp cold water and 2 Tbsp cornstarch together in a separate bowl. Stir into slow cooker with 30-60 minutes left. After cooking, dice or shred chicken and stir in 1/2 cup half and half or 4 oz. cream cheese until smooth.

Pressure Cooker

Add 2 cups water. Cook on manual for 30 minutes, or to an internal temperature of 165° F. Natural pressure release. *If chicken isn't cooked through after 30 minutes, shred/slice and return to pressure cooker. Cook on sauté setting until cooked through. Remove chicken from pot and switch to sauté setting. Stir 1/2 cup half and half or 4 oz. cream cheese into the hot liquid until smooth. To thicken, mix 2 Tbsp cold water and 2 Tbsp cornstarch in a separate bowl and add to sauce. Stir until thickened. Dice or shred chicken and return it to sauce.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic powder | 1/2 tsp

Italian seasoning | 1/2 tsp

Nutrition Facts

Serving Size | 1/2 Cup

235 Calories | 7g Total Fat | 5g Carbs | 1g Fiber | 38g Protein | 2g Sugars | 2g Sat. Fat | 1041mg Sodium

Allergens: None. Your meal package will identify if substitutions have been made. **Cannot be made dairy free (after cooking, meal requires adding cream cheese and meal doesn't work without it).**

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.