Philly Cheesesteak Sandwiches Preparation

Bite into tender roast beef with peppers and onions for a savory experience your taste buds will love.

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Philly Cheesesteak Sandwiches Preparation

Included Ingredients

Green pepper, onion, beef, salt, broth, seasonings.

Groceries Needed

  • Hoagie rolls
  • Provolone cheese

Optional Additions

  • Garlic salt (for stronger flavor)
  • Oregano (for stronger flavor)
  • Salt and pepper, to taste

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Shred the meat and let it soak in the juice prior to serving. Serve on hoagie rolls with provolone cheese.

Low Carb Serving Option:

Serve with veggies like broccoli or zucchini or green salad.

Alternate Serving Instructions:

Philly Cheesesteak Sliders

Small

3 Servings

Oven

Thaw meal in refrigerator overnight. When thawed, place in oven proof baking dish, cover and bake at 325F for 2 1/2- 3 hours or until beef is tender and shreds easily (or to internal temperature of 165 F).

Pressure Cooker

Cook for 30-35 minutes on manual, or to internal temperature of 160 F, natural pressure release. May add up to ¼ cup liquid before cooking to bring up to pressure.

Slow Cooker

Using a 1.5-2 quart slow cooker, cook on low 6-8 hours or to an internal temperature of 160° F.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic Salt | ½ tsp

Oregano | ½ tsp

Salt and pepper, to taste

Medium

6 Servings

Slow Cooker

Cook on low 6-8 hours, or to an internal temperature of 160° F.

Pressure Cooker

Cook on manual for 45 minutes, or to internal temperature of 160° F. Natural pressure release. May add ¼ cup liquid before cooking to bring to pressure.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic Salt | 1 tsp

Oregano | 1 tsp

Salt and pepper, to taste

Nutrition Facts

Serving Size | 4 oz
150 Calories | 2.9g Total Fat | 4.1g Carbs | 1.2g Fiber | 27.6g Protein | 1.6g Sugars | 1.1g Sat. Fat | 484mg Sodium

Allergens: None listed. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.