Philly Cheesesteak Sandwiches Preparation

Bite into tender roast beef with peppers and onions for a savory experience your taste buds will love.

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Philly Cheesesteak Sandwiches Preparation

Included Ingredients

Onion White (Diced), Spice Garlic (Minced) (garlic, water, Olive Oil, citric acid (preservative).), Beef Mock Tender Roast, Salt (Salt, calcium silicate (an anticaking agent)), Spice Black Pepper, Spice Garlic Salt, Spice Onion Powder, Spice Oregano, Spice Thyme, Spice Parsley, Spice Ground Celery Seed, Green pepper (sliced), Broth Beef Low Sodium (Beef stock, salt, natural flavorings, yeast extract, mirepoix(celery, carrots, onions), cane sugar)

Groceries Needed

  • Hoagie rolls
  • Provolone cheese

Optional Additions

  • Garlic salt (for stronger flavor)
  • Oregano (for stronger flavor)
  • Salt and pepper, to taste

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Shred the meat and let it soak in the juice prior to serving. Serve on hoagie rolls with provolone cheese.

Low Carb Serving Option:

Serve with veggies like broccoli or zucchini or green salad.

Alternate Serving Instructions:

Philly Cheesesteak Sliders

Small

3 Servings

Oven

Thaw meal in refrigerator overnight. When thawed, place in oven proof baking dish, cover and bake at 325F for 2 1/2- 3 hours or until beef is tender and shreds easily (or to internal temperature of 165 F).

Pressure Cooker

Cook for 30-35 minutes on manual, or to internal temperature of 160 F, natural pressure release. May add up to ¼ cup liquid before cooking to bring up to pressure.

Slow Cooker

Using a 1.5-2 quart slow cooker, cook on low 6-8 hours or to an internal temperature of 160° F.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic Salt | ½ tsp

Oregano | ½ tsp

Salt and pepper, to taste

Medium

6 Servings

Slow Cooker

Cook on low 6-8 hours, or to an internal temperature of 160° F.

Pressure Cooker

Cook on manual for 45 minutes, or to internal temperature of 160° F. Natural pressure release. May add ¼ cup liquid before cooking to bring to pressure.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic Salt | 1 tsp

Oregano | 1 tsp

Salt and pepper, to taste

Nutrition Facts

Serving Size | 4 oz (113 g)

160 Calories | 6g Total Fat | 4g Carbs | 1g Fiber | 25g Protein | 2g Sugars | 2g Sat. Fat | 510mg Sodium

Allergens: None listed.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.