Orange Ginger Pork Stir Fry

Fresh peppers and snow peas take our customer favorite Orange Ginger Pork Loin to the next level.

WHAT YOU'LL NEED

• 1 Orange Ginger Pork Loin meal
• 2 Tbsp low sodium soy sauce
• 2 Tbsp brown sugar
• ½ green pepper, sliced
• ½ red pepper, sliced
• 1 cup snow peas
• ½ onion sliced
• 2 tsp garlic
• 2 Tbsp oil of choice
• 1 Tbsp corn starch + 1 Tbsp water

HOW TO MAKE IT

1. Cook pork loin according to directions.
2. When finished, slice into strips and return to sauce.
3. In a separate pan, heat 2 Tbsp oil over medium heat. Sauté garlic and vegetables to desired tenderness.
4. Add cooked pork loin and sauce to vegetables.
5. Dissolve 1 Tbsp of corn starch in 1 Tbsp cold water. Add corn starch to pan and bring stir-fry to a simmer while stirring.
6. Once sauce is thickened, remove from heat and serve over rice.