Sheet Pan Chipotle Chicken

Ingredients

• Medium Citrus Pear Grilled Chipotle Chicken
• 3 bell peppers, color of choice, sliced
• Olive oil
• Salt & Pepper
• Additional desired bowl mixings; quinoa, rice, lettuce, beans, etc. 

 Instructions:

1. Preheat oven to 425
2. Once chicken is done cooking, shred and return to sauce.
3. Toss peppers in 1-2 Tbsp olive oil and sprinkle with salt and pepper.
4. Arrange chicken (with extra sauce) and peppers on a sheet pan. Roast for 10-15 min until peppers are soft. 
5. Serve chicken and peppers with quinoa or rice, black beans, shredded lettuce, and any other bowl toppings you like!