Korean Beef Egg Roll Bowls

Ingredients:

• Citrus Pear Korean Beef meal
• 1.5 cups shredded carrots
• 3 cups bagged coleslaw or shredded cabbage
• 1 cup sugar snap peas or snow peas
• Wontons
• 6 green onions, diced
• Soy Ginger sauce (see below)

Instructions:

1. Cook Citrus Pear meal per directions. Chop meat finely. 
2. Add shredded cabbage, shredded carrots, and peas to the crockpot. Toss together until coated well.
3. Serve and top with fried wontons and green onions. Drizzle with soy ginger sauce.

Soy-Ginger Sauce:

Whisk together 1/2 cup soy sauce, 1/4 cup rice vinegar, 1 tablespoon sesame oil, 1 tablespoon honey (or brown sugar), 1 tablespoon Sriracha (optional for heat), ¼ teaspoon ginger powder, and ¼ teaspoon garlic powder.