Small
Meals feed 2-3
Stovetop
Cook from frozen in medium saucepan over medium heat. Add up to 1 cup of water to the pan. Break up the meat as it thaws and cooks. Bring to a boil. Reduce heat to low, cover and cook for 25-30 minutes.
Pressure Cooker
Add 1 cup of water before cooking. Cook on high for 3 minutes, automatic pressure release.
Slow Cooker
Add 1 cup of water, using a 1.5-2 quart slow cooker, cook on low 2-3 hours or until sweet potatoes are tender.
Seasoning
For stronger flavors, add 30-60 minutes before serving:
Salt and pepper, to taste
