BBQ Beef Sandwiches Preparation

This American classic includes Dijon mustard, Worcestershire sauce and brown sugar for a sweet and tangy twist.

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BBQ Beef Sandwiches Preparation

Included Ingredients

Dijon mustard, worcestershire sauce, salt, beef, red wine vinegar, liquid smoke natural hickory, sugar, ketchup, seasonings.

Groceries Needed

  • Whole wheat buns
  • Toppings of choice, such as avocado or red onion

Optional Additions

  • Garlic powder (for stronger flavors)
  • Salt and pepper, to taste

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Remove roast, shred, and return to juices prior to serving on whole wheat buns.

Low Carb Serving Option:

Serve as lettuce wraps, over salad, sandwich thins, or with lower carb bread options (with nut and seed flours).

Small

Meals feed 2-3

Oven

Thaw meal in refrigerator overnight. When thawed, place in oven proof baking dish, cover and bake at 325F for 2 1/2- 3 hours or until beef is tender and shreds easily (or to internal temperature of 165 F).

Slow Cooker

Using a 1.5-2 quart slow cooker, cook on low 6-8 hours or to an internal temperature of 160° F.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Cumin | ½ tsp

Garlic Powder | ½ tsp

Salt and pepper, to taste

Medium

Meals feed 4-6

Slow Cooker

Cook on low 6-8 hours, or to internal temperature of 160° F.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Cumin | 1 tsp

Garlic Powder | 1 tsp

Salt and pepper, to taste

Nutrition Facts

Serving Size | 4 oz
233 Calories | 5.7g Total Fat | 12.5g Carbs | 0.2g Fiber | 33.5g Protein | 10.6g Sugars | 2.3g Sat. Fat | 469mg Sodium

Allergens: Seafood, Corn, Soy. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.