Carne Asada Street Tacos Preparation

Lean steak marinated in orange juice, soy sauce, and Worcestershire sauce, with a touch of honey for a light and fresh dinner.

Order This Meal
Carne Asada Street Tacos Preparation

Included Ingredients

Beef, cilantro, orange juice, tamari sauce, worcestershire sauce, honey, seasonings.

Groceries Needed

  • 4 inch corn or flour tortillas
  • Avocado
  • Ranchero cheese
  • Desired taco toppings

Optional Additions

  • Cumin (for stronger flavor)
  • Garlic (for stronger flavor)
  • Chili powder (for stronger flavor)

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Shred meat and return to juice to soak about 20 minutes before serving. Can transfer to grill after cooking for crisper meat.

Alternative Serving Instructions:

Carne Asada Breakfast Burritos

Cook in the Dutch oven, smoker, or over the grill.

Sauté peppers and onions to serve as steak fajitas.

Add fresh mango or grilled pineapple!

Low Carb Serving Option:

Use butter lettuce as tortillas or use carb neutral tortilla options

Small

Meals feed 3

Oven

Thaw meal in refrigerator overnight. When thawed, place in oven proof baking dish, cover and bake at 325F for 2 1/2- 3 hours or until beef is tender and shreds easily (or to an internal temperature of 165 F).

Pressure Cooker

Cook for 30-35 minutes on manual, or to internal temperature of 155° F, natural pressure release. May add up to ¼ cup liquid before cooking to bring up to pressure.

Slow Cooker

Using a 1.5-2 quart slow cooker, cook on low 6-8 hours or to an internal temperature of 155° F.

Grill

Thaw meal in refrigerator overnight. When thawed, grill outdoors until cooked through, or a temperature of 155° F. Discard leftover marinade (DO NOT POUR OVER COOKED MEAT).

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Cumin | ½ tsp

Garlic | ½ tsp

Chili Powder | ½ tsp

Medium

Meals feed 6

Slow Cooker

Cook on low 6-8 hours, or to an internal temperature of 155° F

Pressure Cooker

Cook on manual for 60 minutes, or to an internal temperature of 155° F. Natural pressure release. May add ¼ cup liquid before cooking to bring up to pressure.

Grill

Thaw meal in refrigerator overnight. When thawed, grill outdoors until cooked through, or a temperature of 155° F. Discard leftover marinade (DO NOT POUR OVER COOKED MEAT).

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Cumin | 1 tsp

Garlic | 1 tsp

Chili Powder | 1 tsp

Nutrition Facts

Serving Size | 1 cup
159 Calories | 3g Total Fat | 6g Carbs | 0g Fiber | 27g Protein | 4g Sugars | 1g Sat. Fat | 330mg Sodium

Allergens: Soy, Seafood. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.