Fire Roasted Tomato & Chipotle Chili Preparation

Smoky chipotles add depth to this hearty chili perfect for cooler weather.

Fire Roasted Tomato & Chipotle Chili Preparation

Included Ingredients

Beef, green pepper, red pepper, beans, tomatoes, tomatoes, bouillon, onion, chipotle peppers, seasonings.

Groceries Needed

  • Smoked cheddar cheese
  • Corn bread

Optional Additions

  • Montreal steak seasoning (for stronger flavor)
  • Garlic (for stronger flavor)

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Top with cheddar cheese.

Alternative Serving Instructions:

Serve over baked potato or sweet potato.

Low Carb Serving Option:

Serve with baked veggie fries, baked veggie tots.

Small

Meals feed 2-3

Stovetop

Cook from frozen in a medium saucepan over medium heat. Break up as it thaws and cooks. Can add up to 1/2 cup water. Bring to a boil. Reduce heat to low, cover and cook for 25-30 minutes.

Pressure Cooker

Cook on manual for 15 minutes, or to an internal temperature of 160° F, quick pressure release. May add up to 1/4 cup of liquid before cooking to bring up to pressure.

Slow Cooker

Using a 1.5-2 quart slow cooker, cook on low 4-6 hours or to an internal temperature of 160° F. Break up beef and stir before serving.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Montreal steak seasoning | ½ tsp

Garlic | ½ tsp

Medium

Meals feed 4-6

Slow Cooker

Cook on low 4-6 hours, or to an internal temperature of 160° F. Break up beef and stir before serving.

Pressure Cooker

Cook on manual for 30 minutes, or to an internal temperature of 160° F. Quick pressure release. May add ¼ cup liquid before cooking to bring to pressure. Break up beef and stir before serving.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Montreal steak seasoning | 1 tsp

Garlic | 1 tsp

Nutrition Facts

Serving Size | 1 cup
236 Calories | 8.2g Total Fat | 20g Carbs | 5.8g Fiber | 21.2g Protein | 4.8g Sugars | 3.1g Sat. Fat | 404mg Sodium

Allergens: Sunflower Seeds. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.