French Dip Sandwiches Preparation

A lean roast that gets more tender the longer you cook it, this comfort classic is packed with flavor.

French Dip Sandwiches Preparation

Included Ingredients

Beef, bouillon, seasonings.

Groceries Needed

  • Whole grain buns
  • Provolone cheese

Optional Additions

  • Garlic (for stronger flavor)
  • Onion powder (for stronger flavor)
  • Oregano (for stronger flavor)

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below. If meal was prepared prior to November 1, do not add additional water.

Serve: Shred or slice meat to top sandwiches. Add provolone cheese. Use remaining liquids as Au Jus dip.

Alternative Serving Instructions:

Serve over ciabatta bread with provolone cheese. For a low carb option, serve with cabbage cups or lettuce wraps. Sauté onions and peppers and serve as sliders topped with provolone cheese.

French Dip Pot Pie

Low Carb Serving Option:

Serve as lettuce wraps or with lower carb bread options.

Small

3 Servings

Oven

Thaw meal in refrigerator overnight. When thawed, place in oven proof baking dish, add 1 cup of water, cover and bake at 325F for 2 1/2- 3 hours or until beef is tender and shreds easily (or to an internal temperature of 165 F).

Pressure Cooker

Add 1 cup of water. Cook on manual for 45 minutes, or to an internal temperature of 160 F, natural pressure release. May add 1/4 cup liquid before cooking to bring up to pressure.

Slow Cooker

Add 1 cup of water. Using a 1.5-2 quart slow cooker, cook on low 6-8 hours or to an internal temperature of 160° F.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic | ¼ tsp

Onion Powder | ¼ tsp

Oregano | ⅛ tsp

Medium

6 Servings

Slow Cooker

Add 2 cups of water. Cook on low 6-8 hours, or to an internal temperature of 160° F.

Pressure Cooker

Add 2 cups of water. Cook on manual for 60 minutes, or to an internal temperature of 160° F. Natural pressure release. May add ¼ cup liquid before cooking to bring to pressure.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic | ½ tsp

Onion Powder | ½ tsp

Oregano | ¼ tsp

Nutrition Facts

Serving Size | 4 oz (113 g)
206 Calories | 7g Total Fat | 2g Carbs | 0g Fiber | 33g Protein | 1g Sugars | 3g Sat. Fat | 576mg Sodium

Allergens: Corn Corn (as hydrolyzed corn protein and corn-based protein thickener). Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.