Garlic Mashed Potatoes Preparation

Potatoes oven-roasted in olive oil and garlic, then mashed until creamy. A dairy-free holiday side that pairs perfectly with Cranberry Orange Turkey.

Garlic Mashed Potatoes Preparation

Included Ingredients

Russet potatoes, extra virgin olive oil, minced garlic (garlic, water, olive oil, citric acid (preservative)), salt (salt, calcium silicate (an anticaking agent)), black pepper.

Groceries Needed

  • None

Optional Additions

  • None

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Spoon the Cranberry Orange Turkey sauce over the top as gravy.

Small

3 servings

Oven

Cook from frozen (can run the sealed bag under lukewarm water for a couple of minutes to slightly separate the potatoes). Preheat oven to 400° F. Empty the bag into a small baking dish (not a flat sheet pan) and stir so the oil and garlic coat the potatoes. Cover tightly with foil and roast 25 minutes. Uncover and roast 10 minutes more until very tender (no hard browned edges). Mash by hand or with a ricer (not a mixer) with all the oil from the dish. Add 3-4 Tbsp hot water a splash at a time until creamy. Taste and add salt only if needed. Don't overwork.

Medium

6 servings

Oven

Cook from frozen (can run the sealed bag under lukewarm water for a couple of minutes to slightly separate the potatoes). Preheat oven to 400° F. Empty the bag into a baking dish or 9x13 pan (not a flat sheet pan) and stir so the oil and garlic coat the potatoes. Cover tightly with foil and roast 25 minutes. Uncover and roast 10 minutes more until very tender (no hard browned edges). Mash by hand or with a ricer (not a mixer) with all the oil from the dish. Add 1/3-1/2 cup hot water a splash at a time until creamy. Taste and add salt only if needed. Don't overwork.

Nutrition Facts

Serving Size | 6.7 oz (190 g)

290 Calories | 18g Total Fat | 32g Carbs | 2g Fiber | 4g Protein | 1g Sugars | 2.5g Sat. Fat | 400mg Sodium

Allergens: None. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.