Green Beans with Bacon & Onion Preparation

Crisp-tender green beans stir-fried with golden onion, garlic and crumbled bacon. A quick holiday side that pairs perfectly with Cranberry Orange Turkey and Garlic Mashed Potatoes.

Green Beans with Bacon & Onion Preparation

Included Ingredients

Green beans, precooked crumbled bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), diced white onion, extra virgin olive oil, minced garlic (garlic, water, olive oil, citric acid (preservative)), salt (salt, calcium silicate (an anticaking agent)), black pepper.

Groceries Needed

  • None

Optional Additions

  • None

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Serve alongside Cranberry Orange Turkey and Garlic Mashed Potatoes.

Small

3 servings

Stovetop

Cook from frozen (can run the sealed bag under lukewarm water for a couple of minutes to slightly separate the beans). Heat a large skillet over medium-high. Add the frozen bag contents and stir-fry 6-8 minutes until the beans are bright green and tender-crisp and the onion is golden. If needed, add 1 Tbsp water and cover 1-2 minutes. Taste, then add salt only if needed (bacon is salty). Don't overcook; beans go dull.

Medium

6 servings

Stovetop

Cook from frozen (can run the sealed bag under lukewarm water for a couple of minutes to slightly separate the beans). Heat a large skillet or wok over medium-high. Add the frozen bag contents and stir-fry 8-10 minutes until the beans are bright green and tender-crisp and the onion is golden. If needed, add 2 Tbsp water and cover 1-2 minutes. Taste, then add salt only if needed (bacon is salty). Don't overcook; beans go dull.

Nutrition Facts

Serving Size | 4.9 oz (139 g)

150 Calories | 10g Total Fat | 10g Carbs | 4g Fiber | 7g Protein | 3g Sugars | 2.5g Sat. Fat | 330mg Sodium

Allergens: None. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.