Homestyle Herb Pork Loin

Tender, slow-roasted pork in a rich, tangy balsamic sauce. Savory and sweet, this meal will become one of your favorite comfort dishes!

Homestyle Herb Pork Loin

Included Ingredients

Pork sirloin (country style rib), Honey, tamari sauce GF (Water, soybeans, salt, sugar), Vinegar Balsamic (Wine Vinegar (sulfites), Concentrated Grape Must, Caramel Color.), Olive Oil extra virgin, Cheese Parmesan (Shredded) (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes. If grated, shredded or shaved, powdered cellulose is added to prevent caking.), Spice Basil, Spice Oregano, Spice Garlic (Minced) (garlic, water, Olive Oil, citric acid (preservative).), Bouillon Chicken base (Roasted Chicken, Salt, Sugar, Hydrolyzed Corn Protein, Contains 2% Or Less Of Chicken Fat, Onion Powder, Disodium Inosinate, Disodium Guanylate, Extractive of Turmeric (Color), Spice Extractive.), Salt (Salt, calcium silicate (an anticaking agent)), Spice Black Pepper

Groceries Needed

  • Mashed potatoes
  • Corn starch
  • Steamed or roasted green vegetable

Optional Additions

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below. For most tender pork loin thaw before cooking. Watch meat closely and it cooks to 145 degrees. Over cooking the meat will cause meat be tough and dry.

Serve: Serve pork over mashed potates and top with the prepared gravy. Pair with a roasted or steamed green vegetable

Small

3 Servings

Oven

Thaw meal in the refrigerator overnight. Add 1 cup of water. When thawed, place in oven proof baking dish, cover and bake at 350F for 1 1/2-2 hours or to an internal temperature of 145° F.

Slow Cooker

Add 1 cup of water. Using a 1.5-2 quart slow cooker, cook on low 4-6 hours or to an internal temperature of 145° F. Remove pork and slice or shred; keep warm. Pour sauce into small saucepan on stove. Cook on medium heat until boiling. Mix 1 Tbsp cold water and 1 Tbsp cornstarch in a separate bowl. Add to sauce and stir until thickened to prepare a gravy.

Pressure Cooker

Add 1 cup of water. Cook on manual for 30 minutes, or to an internal temperature of 145° F, natural pressure release. Remove pork and slice or shred; keep warm. Switch pressure cooker setting to 'Saute' and bring sauce to boiling. Mix 1 Tbsp cold water and 1 Tbsp cornstarch in a separate bowl. Add to sauce and stir until thickened to prepare a gravy.

Seasoning

Basil | 1/2 tsp

Oregano | 1/2 tsp

Medium

6 Servings

Slow Cooker

Add 2 cups of water. Cook on low 4-6 hours, or to an internal temperature of 145° F. Remove pork and slice or shred; keep warm. Pour sauce into medium saucepan on stove. Cook on medium heat until boiling. Mix 1 1/2 Tbsp cold water and 1 1/2 Tbsp cornstarch in a separate bowl. Add to sauce and stir until thickened to prepare a gravy.

Pressure Cooker

Add 2 cups of water. Cook on manual for 40 minutes, or to internal temperature of 145° F. Natural pressure release. Remove pork and slice or shred; keep warm. Switch pressure cooker setting to 'Saute' and bring sauce to boiling. Mix 1 1/2 Tbsp cold water and 1 1/2 Tbsp cornstarch in a separate bowl. Add to sauce and stir until thickened to prepare a gravy.

Oven

Thaw meal in the refrigerator overnight. Add 1 cup of water. When thawed, place in oven proof baking dish, cover and bake at 350F for 1 1/2-2 hours or to an internal temperature of 145° F.

Seasoning

Basil | 1 tsp

Oregano | 1 tsp

Nutrition Facts

Serving Size: 5 oz (142 g)

Calories 310 Total Fat 10 g Saturated Fat 3 g Cholesterol 100 mg Sodium 2230 mg Total Carbohydrate 15 g Total Sugars 12 g Protein 39 g Potassium 569 mg

Allergens: Contains corn

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.