Lasagna Soup Preparation

Basil, garlic, and mozzarella come together to create the rich flavors of lasagna without any of the hassle.

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Lasagna Soup Preparation

Included Ingredients

Turkey Sausage Ground (Turkey, Rosemary Extract.), Mushrooms (Sliced), Tomatoes Diced (diced tomatoes, tomato juice, sea salt, calcium chloride, citruc acid.), Tomato Sauce (Tomatoes, Less Than 2% Of: Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors), Spice Basil, Spice Italian Seasoning, Onion White (Diced), Spice Garlic, Salt (Salt, calcium silicate (an anticaking agent)), Spice Black Pepper, Carrot (diced), Spice Oregano

Groceries Needed

  • Pasta of choice
  • Vegetable of choice

Optional Additions

  • Italian Seasoning (for stronger flavor)
  • Salt and pepper, to taste

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Serve with a side of your favorite vegetables for a complete meal.

Alternative Serving Instructions:

Mix ricotta and parmesan cheese and place it in the bottom of the bowl before adding soup for extra creaminess!

Don’t add water to make more of a spaghetti sauce.

Low Carb Serving Option:

Omit noodles or serve with veggies or veggie tots.

Small

3 Servings

Stovetop

Cook from frozen in a medium saucepan over medium heat. Add 1 cup of water and break up as it thaws and cooks. Bring to a boil. Reduce heat to low, cover and cook for 25-30 minutes. Add ½ cup cooked pasta before serving.

Pressure Cooker

Add 1 cup of water. Cook on manual for 15-20 minutes, or to an internal temperature of 165 F, quick pressure release. Break up meat and stir. Add ½ cup cooked pasta before serving.

Slow Cooker

Add 1 cup of water. Using a 1.5-2 quart slow cooker, cook on low 3-4 hours or to an internal temperature of 165° F. Break up meat and stir. Add ½ cup cooked pasta before serving.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Italian seasoning | ½ tsp

Salt and pepper, to taste

Medium

6 Servings

Slow Cooker

Add 2 cups of water. Cook on low 3-4 hours, or to an internal temperature of 165° F. Break up meat and stir. Add 1 cup cooked pasta before serving.

Pressure Cooker

Add 2 cups of water and cook on manual for 20 minutes. Quick pressure release. Break up meat and stir. Add 1 cup cooked pasta before serving.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Italian seasoning | 1 tsp

Salt and pepper, to taste

Nutrition Facts

Serving Size | 5 oz (142 g)

140 Calories | 6g Total Fat | 6g Carbs | 2g Fiber | 16g Protein | 4g Sugars | 1.5g Sat. Fat | 910 mg Sodium

Allergens: None.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.