Orange Ginger Pork Loin Preparation

Tender pork loin glazed with a sweet and tangy orange-ginger sauce featuring caramelized brown sugar, honey, warm spices, and bright citrus notes.

Orange Ginger Pork Loin Preparation

Included Ingredients

Pork sirloin, Spice Garlic Powder, Spice Thyme, Spice Ginger Powder, Spice Cinnamon, Sugar Brown (Sugar, molasses), Orange Juice (100% juice) (concentrated orange juice), Spice Paprika, Honey, Lemon Juice (Filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative) and lemon oil.), Vinegar Rice (Rice Vinegar, Diluted with Water to 42% Acidity), Orange peel raw, Salt (Salt, calcium silicate (an anticaking agent))

Groceries Needed

  • Rice or potato of choice
  • Green salad

Optional Additions

  • Ground ginger (for stronger flavor)
  • Orange zest
  • Salt and pepper, to taste

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below. For most tender pork loin thaw before cooking. Watch meat closely and it cooks to 145 degrees. Over cooking the meat will cause meat be tough and dry.

Serve: Serve with rice, rice pilaf, or potato of choice and green salad. Can add ½ cup apple juice or orange juice half way through cooking for added moisture.

Serving Suggestion: Serve the orange ginger pork topped with your favorite cranberry sauce alongside maple-glazed sweet potatoes.

Alternative Serving Suggestions:

Orange Ginger Pork Lettuce Wraps

Orange Ginger Pork Stir Fry

Low Carb Serving Option:

Serve with riced cauliflower or a blend of brown rice and riced cauliflower

Small

3 Servings

Oven

Thaw meal in the refrigerator overnight. Add 1/2 cup of water. When thawed, place in oven proof baking dish, cover and bake at 350F for 1 1/2-2 hours or to an internal temperature of 145° F.

Pressure Cooker

Thaw meal in the refrigerator overnight. Add 1/2 cup of water. Cook on manual for 30 minutes, or to an internal temperature of 145° F, natural pressure release. *May add up to ¼ cup liquid before cooking to bring up to pressure.

Slow Cooker

Thaw meal in the refrigerator overnight. Add 1/2 cup of water. Using a 1.5-2 quart slow cooker, cook on low 4-6 hours or to an internal temperature of 145° F. Remove pork, slice, and return to juices for 5-10 minutes.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Ground ginger | ⅛ tsp

Orange zest, salt and pepper, to taste.

Medium

6 Servings

Slow Cooker

Thaw meal in the refrigerator overnight. Add 1 cup of water. Cook on low 4-6 hours, or to an internal temperature of 145° F. Remove pork, slice, and return to juices for 5-10 minutes.

Pressure Cooker

Thaw meal in the refrigerator overnight. Add 1 cup of water. Cook on manual for 40 minutes, or to internal temperature of 145° F. Natural pressure release. May add ¼ cup liquid before cooking to bring to pressure. Remove pork, slice, and return to juices for 5-10 minutes.

Seasoning

Thaw meal in the refrigerator overnight. For stronger flavors, add 30-60 minutes before serving:

Ground ginger | ¼ tsp

Orange zest, salt and pepper, to taste.

Nutrition Facts

Serving Size | 4 oz (113 g)

290 Calories | 6g Total Fat | 24g Carbs | 0g Fiber | 35g Protein | 21g Sugars | 2g Sat. Fat | 290 mg Sodium

Allergens: None.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.