Penne & Turkey Sausage Preparation

With savory smoked turkey sausage and three cheeses this pasta dish is the ultimate comfort food.

Penne & Turkey Sausage Preparation

Included Ingredients

Tomatoes, cheese, cheese, cheese, onion, salt, turkey sausage, seasonings.

Groceries Needed

  • Whole wheat penne pasta
  • Salad ingredients or vegetable of choice, such as asparagus

Optional Additions

  • Oregano (for stronger flavor)
  • Basil (for stronger flavor)
  • Garlic (salt, powder or fresh, for stronger flavor)

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Serve with your favorite salad or vegetable of choice.

Alternative Serving Instructions:

Can also thaw in the fridge and cook on the stove top, stirring occasionally, until heated through.

Low Carb Serving Option:

Serve with veggies like broccoli or zucchini or green salad.

Small

3 Servings

Stovetop

Cook from frozen in a medium saucepan over medium heat. Can add up to 1/2 cup water. Break up as it thaws and cooks. Bring to a boil. Reduce heat to low, cover and cook for 20 minutes or until heated through. Add 4 oz cooked penne pasta and stir.

Oven

Cook from frozen in an ovenproof baking dish, cover and bake at 350F for 30 minutes or until heated through. Add 4 oz cooked penne pasta and stir.

Pressure Cooker

Not recommended

Slow Cooker

Using a 1.5-2 quart slow cooker, cook on low 3-4 hours. Add 4 oz cooked penne pasta and stir.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Oregano | 1⁄8 tsp

Basil | 1⁄8 tsp

Garlic | 1⁄8 tsp

Medium

6 Servings

Slow Cooker

Cook on low for 3-4 hours. Add 8 oz cooked penne pasta and stir.

Pressure Cooker

Not recommended

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Oregano | ¼ tsp

Basil | ¼ tsp

Garlic | ¼ tsp

Nutrition Facts

Serving Size | 0.5 cup
162 Calories | 6.2g Total Fat | 15.6g Carbs | 1.8g Fiber | 12g Protein | 3.2g Sugars | 3g Sat. Fat | 1064mg Sodium

Allergens: Dairy, Corn, MSG, Soy. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.