Pesto Tossed Lasagna Preparation

An herby twist on an Italian favorite packed with spinach, mushrooms and four cheeses.

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Pesto Tossed Lasagna Preparation

Included Ingredients

Spinach, mushrooms, tomatoes, cheese, cheese, cheese, cheese, pesto, salt, seasonings.

Groceries Needed

  • Pasta of choice
  • Parmesan cheese

Optional Additions

  • Oregano (for stronger flavor)
  • Basil (for stronger flavor)
  • Garlic (salt, powder or fresh, for stronger flavor)
  • Bread of choice
  • Side salad

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Stir well before serving over pasta and topping with parmesan cheese. Serve with whole grain bread and a side salad for a complete meal.

Alternative Serving Instructions:

Can heat on the stovetop until thawed and heated throughout.

Add cooked ground beef, sausage, or shredded chicken for more protein.

Low Carb Serving Option:

Serve with veggies like broccoli or zucchini or green salad.

Small

3 Servings

Stovetop

Cook from frozen in a medium saucepan over medium heat. Break up as it thaws and cooks. Cover and cook over medium low heat for 25-30 minutes, stirring occasionally. Add 4 oz of cooked pasta and stir.

Oven

Cook from frozen in an ovenproof baking dish, cover and bake at 350F for 30 minutes or until heated through. Add 4 oz of cooked pasta and stir.

Pressure Cooker

Not recommended

Slow Cooker

Using a 1.5-2 quart slow cooker, cook on low for 2-3 hours or until heated thoroughly. Stir well. Add 4 oz of cooked pasta and stir.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Oregano | ⅛ tsp

Basil | ⅛ tsp

Garlic | ⅛ tsp

Medium

6 Servings

Slow Cooker

Cook on low for 2-3 hours or until heated thoroughly. Stir well. Add 8 oz of cooked pasta and stir.

Pressure Cooker

Not recommended

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Oregano | ¼ tsp

Basil | ¼ tsp

Garlic | ¼ tsp

Nutrition Facts

Serving Size | 0.5 cup
150 Calories | 9.6g Total Fat | 8.4g Carbs | 1.9g Fiber | 8.8g Protein | 3.6g Sugars | 4.1g Sat. Fat | 630mg Sodium

Allergens: Soy, Gluten, Dairy, Corn. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.