Pho Preparation

This aromatic Vietnamese-inspired soup features tender pork simmered in a fragrant broth infused with ginger, and warm spices. Served over delicate rice noodles and ready to top with fresh herbs, lime, and your favorite garnishes.

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Pho Preparation

Included Ingredients

Pork, bouillon, mushrooms, fish sauce, cilantro, lemongrass paste, onion, ginger paste, sugar, cloves ground, onion, seasonings.

Groceries Needed

  • Rice Noodles

Optional Additions

  • Fresh herbs (Thai basil, cilantro, mint)
  • Bean sprouts
  • Lime wedges
  • Sliced jalapenos or Thai chilies
  • Thinly sliced onions

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Serve with a side of your favorite spring roll, egg roll or edamame

Small

3 Servings

Slow Cooker

Add 2 cups of water and cook on low for 4-6 hours. About 30 minutes before serving, cook 4 oz rice stick noodles according to package directions until al dente. Drain noodles and add to the pho. Serve topped with your favorite garnishes (bean sprouts, fresh herbs, lime wedges, jalapeños).

Pressure Cooker

Add 2 cups of water and cook on high pressure for 25 minutes. Allow a natural pressure release for 15 minutes, then quick release any remaining pressure. Cook 4 oz rice stick noodles according to package directions until al dente. Drain noodles and add to the pho. Serve topped with your favorite garnishes (bean sprouts, fresh herbs, lime wedges, jalapeños).

Medium

6 Servings

Slow Cooker

Add 4 cups of water and cook on low for 6-8 hours. About 30 minutes before serving, cook 8 oz rice stick noodles according to package directions until al dente. Drain noodles and add to the pho. Serve topped with your favorite garnishes (bean sprouts, fresh herbs, lime wedges, jalapeños).

Pressure Cooker

Add 4 cups of water and cook on high pressure for 50 minutes. Allow a natural pressure release for 15 minutes, then quick release any remaining pressure. Cook 8 oz rice stick noodles according to package directions until al dente. Drain noodles and add to the pho. Serve topped with your favorite garnishes (bean sprouts, fresh herbs, lime wedges, jalapeños).

Nutrition Facts

Serving Size | 1 cup
260 Calories | 7.4g Total Fat | 10.5g Carbs | 1.4g Fiber | 36.2g Protein | 9.7g Sugars | 6.9g Sat. Fat | 1954mg Sodium

Allergens: Seafood, Corn. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.