Ranch Chicken & Potato Sheet Pan Dinner Preparation

A taste of homemade! Our from scratch Ranch seasoning with chicken and potatoes, topped with Parmesan cheese, makes for a great evening meal.

Ranch Chicken & Potato Sheet Pan Dinner Preparation

Included Ingredients

Chicken tenders, red potatoes, olive oil, cheese, salt, lemon juice, seasonings.

Groceries Needed

  • None needed

Optional Additions

  • Salt and pepper (for stronger flavors)

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Thaw in fridge, under cold water, or in the microwave before cooking.

Low Carb Serving Option:

Serve with a green salad or extra veggies.

Small

3 Servings

Stovetop

Saute in medium pan over medium heat. Can drizzle with olive oil if needed. Cook for 15 minutes, stirring occasionally, until chicken is cooked through and potatoes are tender.

Oven

Preheat oven to 400 F. Cover sheet pan with foil or non-stick cooking spray and spread ingredients evenly on pan. Cook for ~20 minutes until chicken and potatoes are cooked through. Switch oven to broil and cook for 4-5 minutes, watching closely, until edges are crispy.

Seasoning

Salt and pepper to taste

Medium

6 Servings

Stovetop

Saute in medium pan over medium heat. Can drizzle with olive oil if needed. Cook for 20 minutes, stirring occasionally, until chicken is cooked through and potatoes are tender.

Oven

Preheat oven to 400 F. Cover sheet pan with foil or non-stick cooking spray and spread ingredients evenly on pan. Cook for 30 minutes until chicken is cooked through and potatoes are tender. Switch oven to broil and cook for 5 minutes, watching closely, until edges are crispy.

Seasoning

Salt and pepper to taste

Nutrition Facts

Serving Size | 5 oz (142 g)

402 Calories | 15g Total Fat | 23g Carbs | 2g Fiber | 41g Protein | 1g Sugars | 3g Sat. Fat | 805mg Sodium

Allergens: Dairy. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.