Sweet Pork Preparation

A smoky marinade with green chilies and brown sugar for the perfect combination of sweet and spicy.

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Sweet Pork Preparation

Included Ingredients

Pork, sugar, chilies, enchilada sauce, salt, seasonings.

Groceries Needed

  • Tortilla of choice
  • Taco or salad toppings

Optional Additions

  • Garlic salt (for stronger flavor)
  • Chili powder (for stronger flavor)

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Serve as tacos or on salad with dark green lettuce, fresh tomatoes, avocado, and black beans. Choose a low-fat avocado ranch dressing if desired.

Alternative Serving Instructions:

Serve as a quesadilla, sliders topped with provolone cheese, or make into enchiladas with an additional can of red enchilada sauce.

Add to grilled cheese sandwiches.

Low Carb Serving Option:

Serve with vegetables, salad (or lettuce for lettuce wraps), or a small sweet potato.

Small

Meals feed 3

Oven

Thaw meal in refrigerator overnight. When thawed, place in an ovenproof baking dish, cover and bake at 350F for 2-2 ½ hours or until pork shreds easily, to an internal temperature of 145 F.

Pressure Cooker

Cook on manual for 30 minutes, or to an internal temperature of 145 F, natural pressure release. May add up to ¼ cup liquid before cooking to bring up to pressure.

Slow Cooker

Using a 1.5-2 quart slow cooker, cook on low 4-6 hours or to an internal temperature of 145° F. Shred pork and let sit in juice 5-10 minutes prior to serving.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic Salt | ¼ tsp

Chili Powder | ¼tsp

Medium

Meals feed 6

Slow Cooker

Cook on low 4-6 hours or to an internal temperature of 145 F. Shred pork and let sit in juice 5-10 minutes prior to serving.

Pressure Cooker

Cook on manual for 40 minutes or to an internal temperature of 145 F. Natural pressure release. May add ¼ cup liquid before cooking to bring to pressure. Shred pork and let sit in juice 5-10 minutes prior to serving.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic Salt | ½ tsp

Chili Powder | ½ tsp

Nutrition Facts

Serving Size | 5 oz
267 Calories | 7g Total Fat | 15g Carbs | 1g Fiber | 35g Protein | 13g Sugars | 2g Sat. Fat | 524mg Sodium

Allergens: Corn, soy. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.