Tortellini Soup Preparation

A hearty dinner packed with vegetables, Italian seasonings, and cheesy tortellini that’s sure to satisfy.

Tortellini Soup Preparation

Included Ingredients

Tortellini, carrot, green pepper, tomatoes, tomato, bouillon, onion, seasonings.

Groceries Needed

  • Parmesan cheese

Optional Additions

  • Garlic (for stronger flavor)
  • Oregano (for stronger flavor)
  • Basil (for stronger flavor)
  • Crushed red pepper flakes (for stronger flavor)
  • Green side salad

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Top with parmesan cheese and serve. Serve with a green salad.

Low Carb Serving Option:

Omit tortellini or serve with veggies or veggie tots.

Small

Meals feed 2-3

Stovetop

Cook from frozen in medium saucepan over medium heat. Add 2 cups of water. Break up as it thaws and cooks. Bring to a boil. Reduce heat to low, cover and cook for 25-30 minutes. Add frozen tortellini and let simmer for an additional 10-15 minutes. *If you prefer a more brothy soup, instead add 3 cups of water and 1 tsp vegetable bouillon before cooking.

Pressure Cooker

Add 2 cups of water. Cook on manual for 10 minutes, quick pressure release. Stir well. Switch to sauté setting and add frozen tortellini. Boil for 5 minutes, stirring often. *If you prefer a more brothy soup, instead add 3 cups of water and 1 tsp vegetable bouillon before cooking.

Slow Cooker

Add 2 of cups water. Cook on low 2-3 hours. Add frozen tortellini with 15 minutes left. Stir and serve. *If you prefer a more brothy soup, instead add 3 cups of water and 1 tsp vegetable bouillon before cooking.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic | ¼ tsp

Oregano | ¼ tsp

Basil | ¼ tsp

Sprinkle of crushed red pepper flakes

Medium

Meals feed 4-6

Slow Cooker

Add 4 cups water. Cook on low 2-3 hours. Add frozen tortellini with 15 minutes left. Stir and serve. *If you prefer a more brothy soup, instead add 5 cups of water and 1 cube of vegetable bouillon before cooking.

Pressure Cooker

Add 4 cups of water. Cook on manual 5 minutes. Quick pressure release. Switch to sauté setting and add frozen tortellini. Boil for 5 minutes, stirring often. *If you prefer a more brothy soup, instead add 5 cups of water and 1 cube of vegetable bouillon before cooking.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Garlic | ½ tsp

Oregano | ½ tsp

Basil | ½ tsp

Sprinkle of crushed red pepper flakes

Nutrition Facts

Serving Size | 1 cup
256 Calories | 5.5g Total Fat | 42.3g Carbs | 5.3g Fiber | 11.3g Protein | 6.7g Sugars | 2.6g Sat. Fat | 485mg Sodium

Allergens: Gluten, Soy, Eggs, Dairy, Corn. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.