Vegetarian Fajitas Preparation

A vegetarian take on a Mexican favorite loaded with green, red, and orange bell peppers for a colorful dinner.

Vegetarian Fajitas Preparation

Included Ingredients

Mushrooms, orange pepper, red pepper, green pepper, lime, beans, tomatoes, chilies, honey, onion, salt, seasonings.

Groceries Needed

  • Tortillas
  • Avocado
  • Shredded cheese
  • Toppings of choice

Optional Additions

  • Fresh lime juice (for stronger flavor)
  • Cumin (for stronger flavor)
  • Chili powder (for stronger flavor)
  • Salt and pepper, to taste

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Serve on a tortilla and top with avocado, shredded cheese, and other desired toppings.

Low Carb Serving Option:

Make lettuce wraps or use lower carb tortilla options.

Small

Meals feed 2-3

Stovetop

Cook from frozen in medium saucepan over medium heat. Can add up to 1/2 cup water. Break up as it thaws and cooks. Bring to a boil. Reduce heat to low, cover and cook for 25-30 minutes,or until desired vegetable texture.

Pressure Cooker

Cook on manual for 5 minutes, quick pressure release. May add ¼ cup liquid before cooking to bring up to pressure.

Slow Cooker

Cook on low 2-3 hours, or until desired vegetable texture.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Splash of lime juice

Cumin, to taste

Chili powder, to taste

Salt and pepper, to taste

Medium

Meals feed 4-6

Slow Cooker

Cook on low 2-3 hours, or until desired vegetable texture.

Pressure Cooker

Cook on manual for 5 minutes. Quick pressure release. May add ¼ cup liquid before cooking to bring up to pressure.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Splash of lime juice

Cumin, to taste

Chili powder, to taste

Salt and pepper, to taste

Nutrition Facts

Serving Size | 1 cup
143 Calories | 1g Total Fat | 28g Carbs | 10.3g Fiber | 8.2g Protein | 7.4g Sugars | 0.2g Sat. Fat | 650mg Sodium

Allergens: None listed. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.