Vegetarian Lasagna Soup Preparation

Basil, garlic, and mozzarella come together to create the rich flavors of lasagna without any of the hassle.

Vegetarian Lasagna Soup Preparation

Included Ingredients

Carrot, mushrooms, tomatoes, tomato, cheese, onion, salt, seasonings.

Groceries Needed

  • Pasta of choice

Optional Additions

  • Italian seasoning (for stronger flavor)
  • Salt and pepper, to taste
  • Whole grain bread

Preparation & Serving Instructions

Cook times are for frozen meals. Times may vary by slow cooker/pressure cooker. Ensure all food reaches 165°F (74°C) before serving. If cooking a thawed meal, use the shorter cooking time listed as a guideline.

Cook: Follow the cooking instructions below.

Serve: Add pasta of choice and stir well before serving with whole grain bread.

Low Carb Serving Option:

Omit noodles.

Small

Meals feed 2-3

Stovetop

Cook from frozen in a medium saucepan over medium heat. Add 1 cup water. Break up as it thaws and cooks. Bring to a boil. Reduce heat to low, cover and cook for 25-30 minutes. Add ½ cup cooked pasta and serve.

Pressure Cooker

Cook on manual for 5 minutes, quick pressure release. May add ¼ cup liquid before cooking to bring up to pressure. Add ½ cup cooked pasta and serve.

Slow Cooker

Using a 1.5-2 quart slow cooker, cook on low 2-3 hours or to desired vegetable texture. Add ½ cup cooked pasta and serve.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Italian seasoning | ¼ tsp

Salt and pepper, to taste

Medium

Meals feed 4-6

Slow Cooker

Cook on low 2-3 hours, or until desired vegetable texture. Add 1 cup cooked pasta and serve.

Pressure Cooker

Cook on manual for 5 minutes. Quick pressure release. May add ¼ cup liquid before cooking to bring up to pressure. Add 1 cup cooked pasta and serve.

Seasoning

For stronger flavors, add 30-60 minutes before serving:

Italian seasoning | ½ tsp

Salt and pepper, to taste

Nutrition Facts

Serving Size | 1 cup
99 Calories | 3.9g Total Fat | 11.2g Carbs | 3.6g Fiber | 7.3g Protein | 6.7g Sugars | 2g Sat. Fat | 798mg Sodium

Allergens: Soy, Dairy, Corn. Your meal package will identify if substitutions have been made.

Nutrition Facts and allergen data apply to standard recipes only and do not reflect allergy substitutions or customer-provided ingredients.

The above Nutrition Facts refer to meals prepared at in-person classes and may slightly differ from delivered meals. Please refer to the label on the meal for the most accurate nutrition information.